Press - Coals Norwalk

This Norwalk outpost has definitely made waves in Connecticut, but it actually originated in the Bronx. (Does that make it a NY pizza or a CT pizza?) Regardless, the restaurant's grilled pizza found a devoted following in Fairfield County, where patrons line up to get their hands on the light and crispy slices.

Assistant Editor of Audience Development Izabela Campos shares, "It's my favorite ever, and I'll make the trip every single time for 'The Marlon.' It has fresh mozz, tomato, pecorino, arugula, roasted pepper, and spicy oil." She also shares her favorite hack: ordering wings and keeping the sauce to dip your pizza in. "It's life-changing," she says.